What is 3n Farming Methods?
Organic farming + microbial fermentation farming
- Balanced growth is achieved by maximizing phosphorus uptake and utilization, allowing for pesticide-free, low-pesticide use
- Rapid nitrogen digestion minimizes micronized nitrogen
- Rapid nitrogen digestion enables stable, high-quality agricultural production, including fruiting, color, flavor, texture, and storability
What if phosphoric acid is absorbed and utilized?
1. The power of phosphoric acid with nitrogen digestion function!!!
2. Stop worrying about nitrogen!, color, taste, texture, and storage life UP!!!
- Photosynthesis possible even in the dark with subtle light
- Hardened plant tissues enable overcoming climate crises (dry/flood/freeze/cold damage)
- Extremely high coloration, sugar content, and storability allow for harvesting and selling ripe fruit
- Guaranteed taste, aroma, and storability similar to soil grown cultivation in smart farm environment
- Prevention of falling, failure, fissuring, irregularity and failure of fruit
* Phosphoric acid effects by period
1. Early Phosphorus
1) Enhances rooting capacity, allowing for complete nutrient uptake for vigorous early growth
2) Improves soil by absorbing additional insoluble phosphorus
2. Middle Phosphorus
1) Smooth transition to reproductive growth, promoting self, pollination, flower bud differentiation, and excellent fruit set
2) Enhanced photosynthetic capacity increases carbon content, preventing overgrowth, overripe fruit, hollow fruit, and fruit drop
3) Effective in mitigating climate crises by facilitating photosynthesis under low temperatures and insufficient sunlight
4) Increased assimilated nutrients and carbon-nitrogen content enhance resistance to diseases, freezing, cold damage, and high temperatures
3. Late Phosphorus
- Improved taste, color, texture, and storability, resulting in improved marketability
* Insolubilization of phosphoric acid
Phosphorus, which is usually a (-) ion, combines with calcium, magnesium, and other (+) ions in the soil and is not easily absorbed.
Unbalanced Growth
- Reduced Yield and Marketability- Increased Disease PrevalenceBalanced Growth
- Increased Yield and Marketability- Enhanced Disease ResistanceAbsorbable Phosphate Fertilizer
Balanced Growth
- Increased Yield and Marketability
- Enhanced Disease Resistance Absorbable Phosphate Fertilizer
Phosphate fertilizer
What if there is fermented organic fertilizer?
"Nitrogen starvation has been eliminated, reducing chronic soil hazards."
01. What is Nitrogen Starvation? (Disadvantages of Immature Compost)
- The decomposition of immature organic matter in the soil depletes nitrogen and oxygen, resulting in a shortage of these nutrients for crops
- The decomposition of immature organic matter consumes oxygen and emits harmful gases, which are harmful to young roots and can cause various diseases and soil erosion
- During the high temperatures of May to August, when certain conditions and periods are met, immature organic matter decomposes in the soil
- This provides nitrogen at a time when it is not needed, leading to overgrowth, fruit drop, reduced sugar content and storability, and rot.
02. Conditions for organic matter to ferment and create mature compost
Constant
Temperature
Oxgen
Microorganism
Microbial food
Water
A certain period of time
03. Advantages of Fermented Organic Fertilizers
Overcoming soil damage caused by a decrease in effective microorganisms
- Overcoming predation of harmful microorganisms, high salinity damage, and repeated cropping damage by promoting effective microorganism growth
Overcoming soil damage caused by excessive use of chemical fertilizers
Overcoming the decrease in effective microorganisms, high salinity damage, and repeated cropping damage caused by excessive use of chemical fertilizers(If the corrosion rate is high, the EC concentration does not increase even with multiple cultivation (chemical fertilizers))
The corrosion rate and yield of fermented organic matter are directly proportional
(1,000m²)
Corrosion rate (%)
Production volume (tons)